Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Coat chicken breasts with the marinade.
- Let the chicken marinate for 30 minutes.
- Place chicken on the grill and cook for 6-7 minutes per side.
- Ensure the chicken is cooked through (internal temperature of 165°F).
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Serve with your favorite sides.
- Marinate longer for more flavor.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Labor Day, Grilled Chicken, Classic Chicken Recipe