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Labor Day Grilled Chicken Classic

Labor Day Grilled Chicken Classic: 5 Steps to Perfection

A classic grilled chicken recipe perfect for Labor Day gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, paprika, and oregano.
  2. Place chicken breasts in a resealable bag and pour marinade over them.
  3. Seal the bag and refrigerate for at least 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Remove chicken from the marinade and discard the marinade.
  6. Grill chicken for 6-7 minutes on each side or until cooked through.
  7. Let chicken rest for 5 minutes before slicing.

Notes

  • Use a meat thermometer to check for doneness (165°F).
  • Marinating overnight enhances flavor.
  • Serve with grilled vegetables or a fresh salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Labor Day Grilled Chicken Classic