Ingredients
Scale
- 1 whole pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the grill to medium heat.
- Peel and slice the pineapple into rings.
- In a bowl, mix brown sugar and cinnamon.
- Brush pineapple slices with melted butter.
- Sprinkle the sugar mixture over the pineapple.
- Place pineapple on the grill and cook for 3-4 minutes on each side.
- Serve warm.
Notes
- Choose a ripe pineapple for best flavor.
- Adjust sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Labor Day Grilled Pineapple