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Labor Day Grilled Steak Classic

Labor Day Grilled Steak Classic: 5 Steps to Juicy Perfection

A classic grilled steak recipe perfect for Labor Day celebrations.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks (1 inch thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, garlic, salt, pepper, and smoked paprika.
  3. Rub the mixture over both sides of the steaks.
  4. Place the steaks on the grill.
  5. Grill for 4-5 minutes on each side for medium-rare.
  6. Remove from grill and let rest for 5 minutes before slicing.

Notes

  • Adjust cooking time for desired doneness.
  • Let steaks rest to retain juices.
  • Pair with your favorite side dishes.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 450
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Labor Day, Grilled Steak, Classic Steak Recipe