Ingredients
- Hot dogs – 8
- Hot dog buns – 8
- Ketchup – to taste
- Mustard – to taste
- Relish – to taste
- Onions, chopped – 1/2 cup
- Cheese, shredded – 1 cup
Instructions
- Preheat the grill to medium heat.
- Place the hot dogs on the grill.
- Grill the hot dogs for about 6-8 minutes, turning occasionally.
- Warm the buns on the grill for the last 2 minutes.
- Remove hot dogs and buns from the grill.
- Assemble the hot dogs in buns.
- Add your favorite toppings.
Notes
- Feel free to add other toppings like sauerkraut or jalapeños.
- Use turkey or veggie hot dogs for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Labor Day Hot Dogs Classic