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Labor Day Ice Cream Classic

Labor Day Ice Cream Classic: 4 Steps to Sweet Perfection

A delicious Labor Day Ice Cream Classic perfect for summer celebrations.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup crushed nuts

Instructions

  1. In a bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
  2. Pour the mixture into an ice cream maker.
  3. Churn according to the manufacturer’s instructions.
  4. When the ice cream thickens, add chocolate chips and nuts.
  5. Transfer to a container and freeze for at least 4 hours.
  6. Scoop and serve on Labor Day.

Notes

  • Try using different flavors of chocolate or nuts.
  • Let the ice cream sit at room temperature for a few minutes before scooping.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Labor Day Ice Cream Classic