Ingredients
Scale
- 1 lb beef sirloin, cubed
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Soak wooden skewers in water for 30 minutes.
- In a bowl, mix olive oil, soy sauce, garlic, salt, and pepper.
- Add beef and chicken to the marinade; let sit for 30 minutes.
- Thread the meat and vegetables onto skewers.
- Grill on medium heat for 10-15 minutes, turning occasionally.
- Ensure meat is cooked through. Serve hot.
Notes
- Use any vegetables of choice.
- Marinate overnight for better flavor.
- Can substitute meat with tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Labor Day, Kabobs, Grilling, Skewers