Ingredients
Scale
- 6 lemons, juiced
- 1 cup granulated sugar
- 4 cups water
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Juice the lemons and remove any seeds.
- In a pitcher, mix the lemon juice and sugar until dissolved.
- Add the water and stir well.
- Chill the lemonade in the refrigerator.
- Serve over ice and garnish with mint leaves.
Notes
- Adjust sugar to taste.
- Add sliced lemons for decoration.
- Use sparkling water for a fizzy version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Labor Day, lemonade, refreshing drink