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Labor Day Peach Cobbler Classic

Labor Day Peach Cobbler Classic: 7 Reasons to Love It

A classic Labor Day dessert featuring juicy peaches and a buttery crust.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine peaches, sugar, cinnamon, and lemon juice.
  3. Spread the peach mixture in a greased baking dish.
  4. In another bowl, mix flour, milk, melted butter, baking powder, and salt until smooth.
  5. Pour the batter over the peaches.
  6. Bake for 45-50 minutes until golden brown.
  7. Let cool slightly before serving.

Notes

  • Serve warm with ice cream.
  • Use fresh or frozen peaches.
  • Adjust sugar based on sweetness of peaches.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Labor Day Peach Cobbler Classic