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Labor Day Potato Salad Classic

Labor Day Potato Salad Classic: 5 Reasons to Love It

A classic potato salad perfect for Labor Day gatherings.

  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes
  • 1 cup of mayonnaise
  • 2 tablespoons of mustard
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 1/4 cup of pickle relish
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the potatoes until tender, about 15-20 minutes.
  2. Drain and let cool, then peel and chop into cubes.
  3. In a large bowl, combine mayonnaise, mustard, onion, celery, and pickle relish.
  4. Add the chopped potatoes and mix gently.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 2 hours before serving.

Notes

  • Use Yukon Gold or red potatoes for best results.
  • Adjust mustard and relish according to your taste.
  • Can be made a day ahead for better flavor.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing and boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Labor Day Potato Salad, Classic Potato Salad