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Labor Day Sangria Classic

Labor Day Sangria Classic: 7 Reasons to Love This Recipe

A refreshing and fruity drink perfect for Labor Day gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 bottle of red wine (750ml)
  • 1 cup of brandy
  • 1 cup of orange juice
  • 1/4 cup of sugar
  • 2 cups of mixed fruits (oranges, lemons, strawberries)
  • 2 cups of soda water

Instructions

  1. In a large pitcher, combine the red wine and brandy.
  2. Add the orange juice and sugar, stirring until the sugar dissolves.
  3. Add the mixed fruits to the pitcher.
  4. Refrigerate for at least 2 hours to chill.
  5. Just before serving, add the soda water for fizz.
  6. Serve over ice and enjoy.

Notes

  • Adjust the sweetness by adding more or less sugar.
  • Use seasonal fruits for the best flavor.
  • Can be made a day in advance; just add soda water before serving.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Labor Day Sangria Classic