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Labor Day Shrimp Skewers

Labor Day Shrimp Skewers: 5 Sizzling Ways to Celebrate

Delicious shrimp skewers perfect for Labor Day grilling.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Skewers, soaked in water if wooden

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic, paprika, lemon juice, salt, and pepper.
  3. Add shrimp to the bowl and toss to coat.
  4. Thread shrimp onto skewers.
  5. Grill skewers for 2-3 minutes per side, until shrimp are cooked through.

Notes

  • You can add vegetables like bell peppers or onions to the skewers.
  • Serve with lemon wedges for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Labor Day Shrimp Skewers, shrimp recipes, grilling recipes