Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Skewers, soaked in water if wooden
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, paprika, lemon juice, salt, and pepper.
- Add shrimp to the bowl and toss to coat.
- Thread shrimp onto skewers.
- Grill skewers for 2-3 minutes per side, until shrimp are cooked through.
Notes
- You can add vegetables like bell peppers or onions to the skewers.
- Serve with lemon wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Labor Day Shrimp Skewers, shrimp recipes, grilling recipes