Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Labor Day Watermelon Classic

Labor Day Watermelon Classic: 5 Reasons to Love This Salad

A refreshing watermelon salad perfect for Labor Day celebrations.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 large watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Cut the watermelon into bite-sized cubes.
  2. Place the watermelon in a large bowl.
  3. Add the crumbled feta cheese and chopped mint leaves.
  4. Drizzle with balsamic glaze.
  5. Season with salt and pepper.
  6. Toss gently to combine.
  7. Chill for 30 minutes before serving.

Notes

  • Use seedless watermelon for best results.
  • Can be made a few hours in advance.
  • Experiment with other herbs like basil.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Labor Day, watermelon, salad, feta, mint