Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- In a bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish.
- Place 4 noodles over the sauce.
- Spoon half of the ricotta mixture over the noodles.
- Add a layer of ground beef and a layer of mozzarella cheese.
- Repeat the layers, finishing with noodles and marinara sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 45 minutes. Let it cool for 10 minutes before serving.
Notes
- Let the lasagna sit before cutting for cleaner slices.
- You can add vegetables like spinach or mushrooms for added nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian