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Lemon chicken pasta primavera (fresh seasonal dish)

Lemon chicken pasta primavera: 7 vibrant flavors to savor

A fresh and vibrant lemon chicken pasta primavera dish that highlights seasonal vegetables.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 lb chicken breast, diced
  • 2 cups mixed seasonal vegetables (zucchini, bell peppers, carrots)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Add minced garlic and cook for another minute.
  5. Add mixed vegetables and sauté until tender.
  6. Stir in lemon juice and zest, then add cooked pasta.
  7. Season with salt and pepper. Toss to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • Use any seasonal vegetables you prefer.
  • Feel free to add grated parmesan cheese for extra flavor.
  • This dish can be served warm or cold.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free