Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 50g parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon zest and juice.
- Drain pasta and add it to the pan.
- Toss with parmesan cheese, salt, and pepper.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat spaghetti for a healthier option.
- Adjust lemon juice according to taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Lemon Pasta, Summer Pasta, Quick Pasta Recipes