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Lemon Pie July — Classic

Lemon Pie July — Classic Recipe to Brighten Your Summer

A classic lemon pie with a tangy filling and a buttery crust.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of sugar
  • 1/2 cup of unsalted butter, melted
  • 4 large eggs
  • 1 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 cup of fresh lemon juice
  • 1 tablespoon of lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a pie pan to form the crust.
  4. Bake the crust for 10 minutes, then let it cool.
  5. In a separate bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest.
  6. Pour the filling into the cooled crust.
  7. Bake for 25 minutes until set.
  8. Let the pie cool before serving.

Notes

  • Serve chilled for best flavor.
  • Garnish with whipped cream if desired.
  • Store leftovers in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Lemon Pie, Classic Lemon Pie, July Dessert