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Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes: 5 Ways to Brighten Your Morning

Delicious lemon poppy seed pancakes perfect for breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons poppy seeds
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. In a bowl, mix flour, poppy seeds, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, melted butter, lemon juice, and lemon zest.
  3. Add wet ingredients to dry ingredients. Stir until just combined.
  4. Heat a non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or fresh fruit.

Notes

  • Adjust the sweetness by adding more or less sugar.
  • Use buttermilk for a richer flavor.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Lemon Poppy Seed Pancakes