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Lentil Soup July — Homemade

Lentil Soup July — Homemade: 5 Reasons You’ll Love It

Homemade lentil soup, perfect for any season.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Rinse the lentils under cold water.
  2. In a large pot, sauté onion, carrots, and celery until soft.
  3. Add garlic and cook for 1 minute.
  4. Add lentils, broth, cumin, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Blend if desired for a smoother texture.
  7. Serve hot.

Notes

  • Adjust seasoning to your taste.
  • Can add spinach or kale for extra nutrition.
  • Store leftovers in the fridge for up to 5 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 15g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Lentil Soup, Homemade Lentil Soup, Vegan Soup