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Loaded baked potatoes

Loaded Baked Potatoes: 5 Comforting Ways to Indulge

Delicious loaded baked potatoes topped with cheese, sour cream, and chives.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped chives
  • 1/4 cup cooked bacon bits
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly.
  3. Poke holes in each potato with a fork.
  4. Rub the potatoes with olive oil and sprinkle with salt.
  5. Bake the potatoes for 45-60 minutes until tender.
  6. Remove the potatoes from the oven and let them cool for a few minutes.
  7. Slice each potato open and fluff the insides with a fork.
  8. Add cheese, sour cream, chives, and bacon bits on top.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • Try adding different toppings like broccoli or chili.
  • For a healthier option, use Greek yogurt instead of sour cream.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 potato
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: loaded baked potatoes, baked potatoes, potato recipes