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Loaded baked potatoes

Loaded Baked Potatoes: 5 Heartwarming Delight Recipes

Delicious loaded baked potatoes topped with cheese, sour cream, and green onions.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup cooked bacon bits
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes.
  3. Pierce each potato with a fork.
  4. Rub with olive oil and sprinkle with salt.
  5. Bake for 45-60 minutes until tender.
  6. Remove from oven and let cool slightly.
  7. Cut a slit in each potato and fluff the inside with a fork.
  8. Top with cheese, sour cream, green onions, and bacon bits.

Notes

  • For extra flavor, add garlic powder to the potatoes before baking.
  • You can substitute Greek yogurt for sour cream.
  • Feel free to mix in other toppings like broccoli or chili.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 potato
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: loaded baked potatoes, baked potatoes, cheese potatoes, potato recipes