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Loaded Nachos July — Classic

Loaded Nachos July — Classic: 5 Ways to Wow Your Guests

Classic loaded nachos topped with cheese, jalapeños, and fresh toppings.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • tortilla chips – 200g
  • shredded cheese – 150g
  • jalapeños – 50g
  • diced tomatoes – 100g
  • sour cream – 100g
  • guacamole – 100g
  • black olives – 50g
  • green onions – 30g

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Spread tortilla chips on a baking tray.
  3. Sprinkle shredded cheese evenly over the chips.
  4. Add jalapeños and diced tomatoes on top.
  5. Bake in the oven for 10 minutes until cheese melts.
  6. Remove from oven and add sour cream, guacamole, black olives, and green onions.
  7. Serve immediately.

Notes

  • Use your favorite cheese blend for extra flavor.
  • Adjust jalapeño quantity based on spice preference.
  • Can add cooked ground beef or chicken for protein.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Loaded Nachos, Classic Nachos, Nacho Recipe