Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lobster Roll July Classic — Classic

Lobster Roll July Classic: 5 Reasons to Savor This Delight

A classic New England lobster roll with fresh lobster meat and a light dressing.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon celery salt
  • 4 split-top hot dog buns
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped celery
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery salt, and chopped celery.
  2. Season with salt and pepper to taste.
  3. Heat a skillet over medium heat and melt the butter.
  4. Toast the buns in the skillet until golden brown.
  5. Fill each bun with the lobster mixture.
  6. Serve immediately.

Notes

  • Use fresh lobster for the best flavor.
  • Add lettuce for extra crunch if desired.
  • Serve with potato chips or fries.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Lobster Roll, Classic, Summer, Seafood