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Mac and cheese

Mac and cheese: 7 Comforting Reasons You’ll Crave It Daily

Classic mac and cheese with creamy cheese sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook macaroni according to package instructions.
  2. In a saucepan, melt butter over medium heat.
  3. Add flour and stir for 1 minute.
  4. Gradually whisk in milk and cook until thickened.
  5. Remove from heat and stir in cheese until melted.
  6. Add salt, pepper, and garlic powder.
  7. Combine cheese sauce with cooked macaroni.
  8. Serve warm.

Notes

  • Use any cheese you prefer.
  • Add breadcrumbs on top for a crunchy texture.
  • Store leftovers in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: mac and cheese, pasta, cheese, comfort food