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Macaroni Salad 4th of July — Classic

Macaroni Salad 4th of July — 5 Reasons to Love This Classic

A classic macaroni salad perfect for 4th of July gatherings.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and cool.
  2. In a large bowl, combine mayonnaise, celery, red bell pepper, onion, relish, and mustard.
  3. Add the cooled macaroni to the mixture.
  4. Season with salt and pepper.
  5. Mix well and refrigerate for at least 1 hour before serving.

Notes

  • Adjust ingredients based on personal preference.
  • Can be made a day in advance.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Macaroni Salad 4th of July, Classic Macaroni Salad