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Macaroni Salad 4th of July

Macaroni Salad 4th of July: 7 Tasty Memories in Every Bite

A classic macaroni salad perfect for your 4th of July celebration.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup sweet pickle relish
  • 1 tablespoon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the mayonnaise, celery, red bell pepper, green onions, pickle relish, mustard, salt, and pepper.
  3. Add the cooled macaroni to the bowl and mix until well combined.
  4. Cover and refrigerate for at least 1 hour before serving.
  5. Stir again before serving and adjust seasoning if needed.

Notes

  • For a healthier version, you can use Greek yogurt instead of mayonnaise.
  • Add diced ham or chicken for extra protein.
  • Garnish with parsley for a fresh touch.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Macaroni Salad 4th of July