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Macaroni Salad July — Classic

Macaroni Salad July — Classic: 7 Reasons to Love It

A classic macaroni salad perfect for summer gatherings.

  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and cool.
  2. In a large bowl, combine the mayonnaise, celery, bell pepper, red onion, relish, and mustard.
  3. Add the cooled macaroni to the bowl and mix well.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • Feel free to add diced ham or shredded cheese for extra flavor.
  • Use low-fat mayonnaise for a lighter option.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Macaroni Salad, Summer Salad, Classic Salad