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Macaroni Salad July — Classic

Macaroni Salad July — Classic Recipe for Summer Joy

Classic macaroni salad perfect for summer gatherings.

  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions.
  2. Drain and rinse under cold water.
  3. In a large bowl, combine mayonnaise, celery, red bell pepper, onion, relish, and vinegar.
  4. Add the cooled macaroni and mix well.
  5. Season with salt and pepper.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Adjust seasoning to your taste.
  • Can add hard-boiled eggs for extra protein.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Macaroni Salad, Classic Macaroni Salad, Summer Salad