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Macaroni Salad Side July

Macaroni Salad Side July: 5 Reasons to Love This Classic Dish

A classic macaroni salad perfect for summer gatherings.

  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup sweet pickle relish
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions.
  2. Drain and rinse under cold water.
  3. In a large bowl, combine mayonnaise, celery, onion, bell pepper, pickle relish, vinegar, and mustard.
  4. Add the cooked macaroni and mix well.
  5. Season with salt and pepper.
  6. Chill in the refrigerator for at least one hour before serving.

Notes

  • Can be made a day in advance.
  • Adjust ingredients to taste.
  • Add boiled eggs for extra protein.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Macaroni Salad, Summer Salad, Side Dish