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Maple-mustard glazed salmon recipe

Maple-Mustard Glazed Salmon Recipe: 5 Steps to Perfection

A simple and delicious maple-mustard glazed salmon recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix maple syrup, Dijon mustard, soy sauce, and olive oil.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Season the salmon with salt and pepper.
  5. Brush the maple-mustard mixture over the salmon.
  6. Bake for 12-15 minutes or until the salmon is cooked through.
  7. Remove from oven and let rest for a few minutes before serving.

Notes

  • Serve with steamed vegetables or rice.
  • Can be marinated for 30 minutes for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Maple-mustard glazed salmon recipe