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Mashed potatoes with butter

Mashed potatoes with butter: 5 Comforting Secrets Revealed

Creamy and buttery mashed potatoes.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and chop the potatoes.
  2. Boil the potatoes until tender.
  3. Drain the potatoes.
  4. Add butter and milk to the potatoes.
  5. Mash until smooth.
  6. Season with salt and pepper.
  7. Serve warm.

Notes

  • Use starchy potatoes for best results.
  • Adjust milk for desired creaminess.
  • Add garlic for extra flavor if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: mashed potatoes, butter, side dish, creamy potatoes