Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mashed potatoes with butter

Mashed potatoes with butter: 7 Secrets for Creamy Bliss

Creamy mashed potatoes with butter.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes in salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add butter and milk to the potatoes.
  5. Mash until smooth and creamy.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • Use starchy potatoes for creamier texture.
  • Adjust butter and milk for desired richness.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: mashed potatoes, butter, side dish