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Mashed potatoes with butter

Mashed potatoes with butter: 5 reasons to love this comfort food

Creamy mashed potatoes with butter.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes
  • 1/2 cup of butter
  • 1 cup of milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and chop the potatoes.
  2. Boil the potatoes until tender.
  3. Drain the potatoes.
  4. Add butter and milk to the potatoes.
  5. Mash until smooth.
  6. Season with salt and pepper.

Notes

  • Use Yukon Gold potatoes for better flavor.
  • Adjust milk for desired creaminess.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: mashed potatoes, butter, creamy potatoes