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Matcha strawberry dessert (fusion trend)

Matcha Strawberry Dessert: 5 Irresistible Fusion Delights

A refreshing matcha strawberry dessert that combines unique flavors.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons matcha powder
  • 1 cup coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds

Instructions

  1. Blend coconut milk, matcha powder, honey, and vanilla until smooth.
  2. In a bowl, mix chia seeds with the matcha mixture and let it sit for 15 minutes.
  3. Layer sliced strawberries at the bottom of serving cups.
  4. Spoon the matcha chia mixture over the strawberries.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • Try using other fruits like mango or kiwi.
  • Adjust sweetness to taste.
  • Best served chilled.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: matcha strawberry dessert, fusion dessert, vegan dessert