Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 2 tablespoons matcha powder
- 1 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
Instructions
- Blend coconut milk, matcha powder, honey, and vanilla until smooth.
- In a bowl, mix chia seeds with the matcha mixture and let it sit for 15 minutes.
- Layer sliced strawberries at the bottom of serving cups.
- Spoon the matcha chia mixture over the strawberries.
- Refrigerate for at least 1 hour before serving.
Notes
- Try using other fruits like mango or kiwi.
- Adjust sweetness to taste.
- Best served chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha strawberry dessert, fusion dessert, vegan dessert