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Matcha strawberry desserts (fusion trend)

Matcha Strawberry Desserts: 3 Steps to Pure Delight

A delightful fusion of matcha and strawberries in a dessert.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 2 tablespoons matcha powder
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. In a bowl, mix matcha powder with milk until smooth.
  2. Whip heavy cream with sugar and vanilla until soft peaks form.
  3. Gently fold in matcha mixture into whipped cream.
  4. Layer sliced strawberries and matcha cream in serving glasses.
  5. Chill for at least 1 hour before serving.

Notes

  • Use fresh strawberries for best flavor.
  • Adjust sweetness according to your preference.
  • Can be served with extra strawberries on top.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Matcha strawberry desserts, fusion desserts, matcha desserts, strawberry desserts