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Matcha strawberry pudding (fusion dessert)

Matcha Strawberry Pudding: 7 Reasons You’ll Adore This Fusion

A delightful fusion dessert combining matcha and strawberry flavors in a creamy pudding.

  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup almond milk
  • 1/4 cup matcha powder
  • 1/4 cup sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, combine almond milk, matcha powder, and sugar.
  2. Heat over medium until sugar dissolves.
  3. In a small bowl, mix cornstarch with a bit of cold water to create a slurry.
  4. Stir the slurry into the saucepan and cook until thickened.
  5. Remove from heat and mix in vanilla extract and salt.
  6. Pour half into serving dishes and let it cool slightly.
  7. Layer the strawberry puree over the matcha pudding.
  8. Top with remaining matcha pudding and chill in the refrigerator for at least 2 hours.

Notes

  • Use ripe strawberries for best flavor.
  • Adjust sweetness to your preference.
  • Can be garnished with fresh strawberries or whipped cream.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Matcha strawberry pudding, fusion dessert, creamy pudding