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Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta: 5 Steps to a Flavorful Feast

A light and flavorful shrimp pasta dish inspired by Mediterranean cuisine.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until pink, about 2-3 minutes.
  5. Add cherry tomatoes, olives, red pepper flakes, salt, and pepper.
  6. Cook for an additional 5 minutes.
  7. Toss in cooked spaghetti and parsley.
  8. Serve warm.

Notes

  • Use whole wheat pasta for a healthier option.
  • Adjust spice level by adding more or less red pepper flakes.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Mediterranean Shrimp Pasta