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Mushroom Barley October — Classic

Mushroom Barley October — Classic: 7 Hearty Comfort Tips

A hearty mushroom barley dish perfect for autumn.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pearl barley
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic; sauté until translucent.
  3. Add mushrooms; cook until softened.
  4. Stir in barley and thyme; mix well.
  5. Pour in vegetable broth; bring to a boil.
  6. Reduce heat, cover, and simmer for 30-40 minutes.
  7. Season with salt and pepper before serving.

Notes

  • Adjust the broth for desired consistency.
  • Use any mushrooms you prefer.
  • This dish can be stored in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Mushroom Barley, Autumn Recipe, Vegetarian Dish