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Must-try dishes 2026 (EatingWithErica)

Must-try dishes 2026: 5 Delicious Recipes You’ll Love

Discover must-try dishes for 2026 that will tantalize your taste buds.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 100g of quinoa
  • 200ml of vegetable broth
  • 1 tbsp of olive oil
  • 1 clove of garlic, minced
  • 1 bell pepper, diced
  • 100g of black beans, drained
  • 50g of corn
  • 1 tsp of cumin
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and vegetable broth. Bring to a boil.
  3. Reduce heat and simmer for 15 minutes until quinoa is fluffy.
  4. In a pan, heat olive oil and sauté garlic and bell pepper for 5 minutes.
  5. Add black beans, corn, cumin, salt, and pepper. Cook for another 5 minutes.
  6. Mix the vegetable mixture with the cooked quinoa.
  7. Serve warm and enjoy your dish.

Notes

  • Feel free to add other vegetables.
  • This dish can be served cold as a salad.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Must-try dishes 2026, EatingWithErica