Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in rice, chicken broth, and mixed vegetables.
- Season with salt and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve.
Notes
- Can substitute chicken with tofu for a vegetarian option.
- Use leftover vegetables for added convenience.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free