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Pancakes October Fall — Classic

Pancakes October Fall — Classic: 7 Cozy Flavors to Savor

Classic fall pancakes for a cozy breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup chopped apples

Instructions

  1. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Fold in chopped apples.
  5. Heat a non-stick pan over medium heat.
  6. Pour batter onto the pan, cooking until bubbles form.
  7. Flip and cook until golden brown.
  8. Serve warm with syrup.

Notes

  • Store leftovers in the fridge for up to 2 days.
  • Reheat in a toaster or microwave.
  • Add nuts for extra crunch.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Pancakes, Fall, Breakfast, Classic