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Pasta & cabbage-based recipes trending

Pasta & cabbage-based recipes trending: 5 Savory Must-Trys

A simple and delicious pasta dish with sautéed cabbage.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 1/2 head of cabbage, shredded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Parmesan cheese, grated (optional)

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Add shredded cabbage and cook until softened, about 5 minutes.
  5. Season with salt and pepper.
  6. Drain the pasta and add it to the skillet. Toss to combine.
  7. Serve with grated Parmesan cheese if desired.

Notes

  • Use any type of pasta you prefer.
  • Add crushed red pepper for some heat.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: Pasta, Cabbage, Vegetarian Recipes, Easy Dinner