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Patriotic Cupcakes Classic — Homemade

Patriotic Cupcakes Classic — Homemade Delight in Every Bite

These Patriotic Cupcakes are a classic homemade treat perfect for celebrations.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Red and blue food coloring
  • Buttercream frosting
  • Sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add eggs and vanilla, mix well.
  4. In another bowl, combine flour and baking powder.
  5. Gradually add flour mixture to the wet ingredients, alternating with milk.
  6. Divide batter into three bowls. Color one red, one blue, and leave one plain.
  7. In cupcake liners, layer the batters to create a patriotic effect.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cupcakes cool completely.
  10. Frost with buttercream and add sprinkles.

Notes

  • Store in an airtight container.
  • Can use any food coloring for different occasions.
  • Experiment with different frostings.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Patriotic Cupcakes, Homemade Cupcakes, Classic Cupcakes