Ingredients
Scale
- 1 cup strawberry puree
- 1 cup coconut milk
- 1 cup blueberry puree
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Prepare strawberry puree by blending fresh strawberries until smooth.
- Mix coconut milk with honey and lemon juice in a bowl.
- Layer strawberry puree in popsicle molds.
- Pour coconut milk mixture over the strawberry layer.
- Add blueberry puree on top of the coconut layer.
- Insert sticks and freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Use fresh fruit for best flavor.
- Adjust sweetness to your liking.
- These popsicles can be stored in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Patriotic Popsicles, Summer Treat, Frozen Dessert