Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Soup July Cold — Homemade

Peach Soup July Cold — Homemade Bliss for Summer Days

A refreshing peach soup perfect for summer days.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, pitted and diced
  • 1 cup vegetable broth
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh mint for garnish

Instructions

  1. Combine peaches, vegetable broth, honey, lemon juice, salt, and pepper in a blender.
  2. Blend until smooth.
  3. Chill the soup in the refrigerator for at least 1 hour.
  4. Serve cold, garnished with fresh mint.

Notes

  • Use ripe peaches for the best flavor.
  • Adjust sweetness by adding more or less honey.
  • This soup can be made a day in advance.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peach Soup, Cold Soup, Summer Recipe, Homemade Soup