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Pecan Pie July — Classic

Pecan Pie July — Classic: 7 Reasons It Will Delight You

A classic pecan pie recipe perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1/3 cup melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix corn syrup, brown sugar, melted butter, eggs, and vanilla.
  3. Stir in pecan halves until well combined.
  4. Pour the mixture into the pie crust.
  5. Bake for 60 minutes or until set.
  6. Let cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream.
  • Store leftovers in the refrigerator.
  • Pie can be made a day in advance.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Pecan Pie, Classic Pecan Pie, Dessert Recipe