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Pistachio chocolate cake (viral dessert trend)

Pistachio Chocolate Cake: 7 Reasons to Indulge Today

A rich and moist pistachio chocolate cake that combines the flavors of chocolate and pistachio.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped pistachios
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, cream butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in vanilla extract.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  8. Fold in the chopped pistachios.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Use unsweetened cocoa powder for best results.
  • Top with whipped cream or chocolate ganache if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Pistachio chocolate cake, dessert, viral dessert trend