Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pork Chops with Gravy October — Classic

Pork Chops with Gravy October — Classic Comfort Food Recipe

A classic dish featuring juicy pork chops smothered in savory gravy.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 1 cup of chicken broth
  • 1/2 cup of flour
  • 1 onion, chopped
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt and pepper.
  2. In a skillet, melt butter over medium heat.
  3. Brown the pork chops on both sides for about 5 minutes each.
  4. Remove chops and set aside.
  5. Add chopped onion to the skillet and sauté until translucent.
  6. Stir in flour and cook for 1 minute.
  7. Slowly add chicken broth, stirring constantly.
  8. Return pork chops to the skillet, cover, and simmer for 20 minutes.

Notes

  • Serve with mashed potatoes or rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop with gravy
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Pork Chops, Gravy, Classic Dish, American Cuisine