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Potato casserole (cheesy comfort dish)

Potato casserole: 7 Cheesy Comfort Dish Secrets to Love

A creamy and cheesy potato casserole that warms the soul.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine diced potatoes, cheddar cheese, sour cream, milk, melted butter, onion, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 45-50 minutes or until the potatoes are tender.
  5. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked bacon bits.
  • Try different types of cheese for variety.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: Potato casserole, cheesy potato dish, comfort food