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Potato Salad German July

Potato Salad German July: 5 Reasons You’ll Love This Recipe

A classic German potato salad served cold, perfect for summer gatherings.

  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup diced onions
  • 1/2 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

Instructions

  1. Boil the potatoes until tender, then cool and peel them.
  2. Slice the potatoes into bite-sized pieces.
  3. In a bowl, mix vinegar, oil, mustard, sugar, salt, and pepper.
  4. Add the diced onions and parsley to the dressing.
  5. Toss the potatoes in the dressing until well coated.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Use waxy potatoes for better texture.
  • Adjust seasoning to taste.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: German
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Potato Salad, German, July